The Catering Committee has the following duties and functions:
- To manage the catering and kitchen
- Organise catering for club events
- Be responsible for the maintenance of all kitchen fixtures, fittings, appliances and equipment
- Ensure adequate levels of kitchen consumables are maintained
- Ensure appropriate Health & Safety and Food Standards are followed
- To ensure that all people dealing with juniors have been appropriately CRB checked or have completed self-declaration forms
- To ensure that appropriate documents are filed centrally
- To operate in accordance with the current club rules and regulations
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